Garlic & Chives Buns in a Wok


I’ve wanted to try making bread on a pan for the longest time. One evening I notice we ran out of bread, so it was a perfect excuse for not wanting to heat up the over anymore and just do it on the stove (turns out, heating the oven would’ve been faster…)

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Slow Cooked Chicken with Broccoli and Rice


I use my slow cooker entirely too little compared to the space it takes and how much I wanted it in the first place. I usually only use it to make “creamy soups” (I’m starting to hate that word. We truly need a translation for “sosekeitto”) and broth/stock. It was then that I noticed I had too much chicken that needed to be cooked sooner rather than later. On to chopping veggies…

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