
I had a few carrots and a zucchini that needed to be cooked. I also bought a pack of cute clamshell-shaped colored macaroni. It was obviously time to make a meal out of them.

I had a few carrots and a zucchini that needed to be cooked. I also bought a pack of cute clamshell-shaped colored macaroni. It was obviously time to make a meal out of them.

Ever wondered what would happen if you breaded chicken strips and then shallow-fried them each individually? Me too! What a coincidence! Le’s find out what happened…
Continue reading “Crispy Chicken Strips with Creamy Onion Sauce”

Using butter or margarine on a bread is all fine and dandy, but having different tasting table spreads is a nice luxury that needs not cost you an arm and a leg. I’ve done dozens of different variations, but this time I just had a bunch of shallots left-over from other meals. So onward with shallots we go.

I love creamy vegetable soups. There’s sooo much variety in a single dish. Just change the veggies around a bit and vóila, you have a different meal. This time I’m just making a soup out of whatever there was left.

When you have multiple mouths to feed, there will be no one mix of ingredients that’ll satisfy everything. So when you’re making a summertime meal and have access to decently large grill, it’s easy to just prep ingredients and let everyone choose their own mix. It’s also really easy way to cook.

While I kind of like Sushi, I can’t really be called a sushi-lover since I don’t like almost any traditional sushi fillings. However I was thinking about making sushi with my choosing of ingredients. It had to be tested beforehand though, so I though I’d make a decent meal out of the test.

I mentioned earlier that I like using one ingredient, but many variants? Did I also mention that I adore onions. I’ve always loved them. Fried, boiled, baked, raw. Doesn’t matter, I’ll eat it if it’s onion. So naturally I had to make a separate dish out of them.

This is a two, or three-part recipe, but trust me, it’s easy and was definitely worth it!
Continue reading “Breaded Chicken, Tomato Sauce and French Creamy Soup.”
I enjoy using one type of ingredient in multiple varieties in one dish. I’ve used onions for this for a really long time. When I was shopping one time looking at different potatoes I remembered that what we here call ‘Bataatti’ is in fact called a ‘sweet potato’ in English. So I decided to make a soup where the main ingredients would be different potatoes.
Okay that title might be going a bit too far, but that essentially is what these are, or at least look alike. So. There are like bazillion sweet snacks out there, candies, chocolate, cookies, etc, etc. But the amount of salty snacks are really limited. I was trying to figure out what to do when I want something salty to snack on.