I’ve never made tomato soup, so I wanted to try one… (hint: it didn’t work exactly as planned..) I watched a few videos and decided I’d try to make one where the fresh ingredients are first roasted, but I also wanted to have some marinated ingredients there. So this became a multi-day experiment…
So. I’ve done meatloaf like a thousand times in my life. I think it was my father who taught me this “recipe”. I’ll say this with stretching it a bit since three ready-to-made ingredients and stick into an oven is not that much of a recipe 🙂 But with the basic recipe so simple, I’ve experimented with it a dozen time over. I’ll give you a couple of the better modifications.
Anna's Kitchen Experiments 