So. I’ve done meatloaf like a thousand times in my life. I think it was my father who taught me this “recipe”. I’ll say this with stretching it a bit since three ready-to-made ingredients and stick into an oven is not that much of a recipe 🙂 But with the basic recipe so simple, I’ve experimented with it a dozen time over. I’ll give you a couple of the better modifications.
Author: Anna's Kitchen Experiments
I am the main cook in our household of six mouths. So there are plenty of opinions to go around and plenty of opportunities for trying something new. We have two adults, two teenagers, one pre-teen and one toddler. As you can imagine, satisfying everyone is impossible, if it isn't chocolate.
From Failure to Fine Chowder
So, I was craving something hot and brought some fresh chilies from the grocery store. These were store-brand long-ish red chilies so I thought they’d be close to Red Thai, Fresno or Jalapeño. (spoiler: they weren’t). So I thought I’d cook up a small patch of delicious onions with garlic and chili.
Broth Waste to .. bread?
Making Broth
So. I was making veggie broth and I was going to throw away the vegetable mash that had been squished for all the liquids. But, I don’t want to throw anything up and I was suggested to try to use it with buns.
Sorry for the First Few Recipes
Hi. I’m sorry, but the first few recipes will be without any pictures, because I came up with this blog idea days after the food had already been eaten. So. going forward there might or might not be pictures on the recipes depending on if I remember to take them and I’m not too hungry 🙂
So, come and enjoy experimental kitchen… things. Sometimes they work, sometimes they… well, don’t.
